I decided to make lasagna. First, I had to make the sauce. Lots of onions and garlic. Good stuff.
I tried a new sauce that called for fresh and canned tomatoes. After the simmering process, I then put it through the blender to puree.
Twelve pounds of ricotta was used as well as mozzarella and Parmesan. Whoa! That's a lot of cheese!
The finished products. Enough lasagna to feed at least 45 people.
But my tackle wasn't over. I had to take on this. Ugh. It went pretty fast though since I had already rinsed everything out.
I know what's on the menu for at least 2 times this month. Wanna join us?
