Rebecca and I were making various desserts for Thansgiving and we decided to try a new recipe for Peanut Butter Fudge.  The recipe called for three cups of confectioners sugar and as we were mixing everything together, we realized that was way too much sugar in proportion to the other wet ingredients.  Rather than throw the whole mess away we opted to add a jar of that Marshmallow Goo stuff.  It helped.  Sort of....

It was still too dry to mix with a spoon, so we dug in with our hands.  I still have quite a plie of the stuff left.