| Bisquick Mix |
9 C
1½ C
1/3 C
1 Tbs |
Flour
Dry milk
Baking powder
Salt |
2 tsp
¼ C
2 C |
Cream of tartar
Sugar
Shortening |
- Mix dry ingredients and then cut in shortening. Makes 13 cups.
- Store at room temperature.
|
| Cheese-Garlic Biscuits |
2 C
2/3 C
½ tsp
1 C |
Bisquick
Milk
Garlic powder
shredded cheddar cheese |
¼ C
¾ tsp
1½ tsp |
Butter, Melted
Garlic salt
Oregano |
- Preheat oven to 400.
- Mix baking mix, garlic powder, milk, and cheese until soft dough
forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto
ungreased cookie sheet.
- Bake 8 to 10 minutes or until somewhat brown. Mix butter, oregano,
and garlic salt; brush over warm biscuits and return to oven until brown.
Brush with remaining butter before removing from cookie sheet.
- Serve warm.
|
| Pancakes |
3 C
2 |
Bisquick mix
Eggs |
1½-2 C |
Milk |
- Heat griddle or skillet; grease if necessary.
- Beat all ingredients with wire
whisk or hand beater until well blended.
- Pour batter by scant 1/4 cupfuls onto hot griddle.
- Cook until bubbly and edges are dry. Turn; cook until
golden brown.
|
| Angel Cream Biscuits |
1 pkg
1 Tbs
1/4 C |
Yeast
Sugar
Warm water |
2 C
1/4 C |
Bisquick
Half-and-half |
- Dissolve yeast in warm water in a medium bowl. Stir in sugar and
Bisquick and half-and-half until dough forms.
- Turn dough onto surface generously dusted with flour and gently
roll to coat surface. Shape into a ball and knead ten times.
Roll ½ inch thick and cut with 2-inch biscuit cutter. Place on
ungreased cookie sheet, cover, and let rise for about 30 minutes.
- Preheat oven to 400 and bake six to eight minutes or until golden
brown.
|
| Zucchini Muffins |
2 C
1½ C
¾ C
¼ C
3 |
Bisquick
Shredded zucchini
Sugar
Vegetable oil
Eggs |
1 tsp
2 tsp
1 tsp
½ C |
Vanilla
Cinnamon
Nutmeg
Nuts or raisins |
- Preheat oven to 350 and grease muffin tin.
- Beat all ingredients in a medium bowl at low speed for 30 seconds,
scraping constantly. Beat at medium speed for one minute scraping
occasionally.
- Bake for 20 to 25 minutes or until a toothpick comes out clean.
- Cool ten minutes.
|
| Butterscotch Chocolate Chip Squares |
2 C
1¾ C
2 |
Bisquick
Brown sugar
Eggs |
2 Tbs
1 C
¾ C |
Milk or water (or more)
Chopped nuts
Chocolate chips |
- Preheat oven to 350 and grease 9X13 pan.
- Mix baking mix, brown sugar, water, and eggs in a large bowl.
- Stir in nuts and chips. Spread into pan and bake 25-30 minutes until set.
|
| Turkey Soup with Dumplings |
8 C
1 C
3 |
Chicken stock
Onion, chopped
Stalks celery, chopped |
1
4-6 C
1-2 C |
Bay leaf
Mixed vegetables
Leftover turkey (chicken) |
- Combine stock, onion, celery and bay leaf in a large pot (Dutch oven)
and bring to a boil.
- Add mixed vegetables and turkey and bring back to a boil.
- Reduce heat to a simmer. If vegetables used are fresh, add with onions.
|
| 2 C |
Bisquick |
2/3 C |
Milk |
- Combine Bisquick and milk and drop by teaspoons into simmering soup.
- Cover and simmer until a toothpick comes out clean, about ten
minutes.
|
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