Chocolate Wacky Cupcakes

Makes 24.  Wheat/Milk/Egg free.  The vinegar and baking soda combination causes the cupcakes to rise in place of the egg.

2 cups rice flour

1 cup sugar

1/2 tsp. salt

3 Tbsp. unsweetened cocoa powder

1 tsp. baking soda

1 tsp. vanilla extract

1 Tbsp. vinegar (this is what makes it wacky!)

5 Tbsp.oil (vegetable or canola)

1 cup cold water

Preheat oven to 350 degrees.  If desired, line muffin pan with paper liners.  Mix all dry ingredients together in a large bowl (rice flour, sugar, salt, cocoa powder, and baking soda).  Add vanilla extract, vinegar, oil and cold water.  Combine thoroughly.  Pour batter into muffin cups (about 1/2 to 2/3 full) and bake IMMEDIATELY for 25 - 30 minutes or until done.