If you've ever wanted to start sweetening with maple syrup instead of sugar, here's how:

For every one cup sugar, use 3/4 cup maple syrup and ommit 3 tablespoons of liquid from the recipe.

Tara

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December 1, 2007 - Maple Syrup

Posted by Anonymous

Thanks!!! I have been wanting to know how to do that!
Mom

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December 1, 2007 - Untitled Comment

Posted by tschiller

I knew you did. That's why I posted it.
Tara

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