Dec. 15, 2007
Mixed Chilie Nuts
Posted in Snacks
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**these are hot** but make a great snack or party food Mixed Chile Nuts 2 Cups dry roasted peanuts 1 1/2 Cups Pecan halves 1/4 Cup roasted sunflower seeds 2 Tbsp. Balsamic Vinaigrette 2 Tsp. chili powder 2 tsp. garlic powder 1 Tbsp. lemon juice 2 Tsp. ground cumin 2 tsp. red pepper flakes Heat oven to 325. Put peanuts, pecans, and sunflower seeds in bowl. Add additional ingredients and mix, coating all the nuts well. Spread onto single layer on baking sheet. Bake 20 min, flipping nuts halfway through. |
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