Dec. 17, 2007 - Recipe of the Week!! :)
This is really probably more of a "fall" recipe than a Christmas time one-but it's really good-so I thought I'd share anyway!!
Slow-Cooker Blueberry-Blackberry Cobbler
1 cup flour
3/4 cup sugar
1 t baking powder
1/4 t salt
1/4 t cinnamon
2 slightly beaten eggs
2 T cooking oil
2 T milk
1 1/2 cups fresh or frozen blueberries
1 1/2 cups fresh or frozen blackberries
3/4 cup sugar
1/2 cup water
1 t orange peel
Stir together first five ingredients. Combine eggs, oil and milk. Add to dry mixture. Stir just until moistened. Spread evenly in the bottom of slow-cooker. In a medium saucepan, combine berries, sugar, water and orange peel. Bring to a boil. Pour hot fruit over batter. Cover and cook on high for 2 -2 1/2 hours. Let stand 30 minutes before serving. Enjoy!!
