Jan. 14, 2008 - From My Kitchen to Yours

Herbed Chicken Fettucine

1-2 t salt-free seasoning blend

1 t poultry seasoning

1 lb. boneless chicken breast, cut into 1 inch strips

2 T olive oil

4 T butter or margarine

2/3 cup water

2 T teriyaki sauce

2 T dry onion soup mix

1 envelope savory herb and garlic soup mix, divided (Lipton's)

8 oz uncooked fettucine

2 T grated Parmesan

1 T worchestershire sauce

Sprinkle seasoning blend and poultry seasoning over chicken.  In a skillet, saute chicken in oil and 2 T butter for 5 minutes or until done.  Add the water, teriyaki sauce, onion soup mix and 2 T herb and garlic soup mix.  Bring to a boil, reduce heat and simmer 15 minutes.  Cook fettucine, drain.  Add to chicken mixture.  Add cheese, worchestershire sauce and remaining herb and garlic soup mix-toss to coat. 

Enjoy!!

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Jan. 14, 2008 - Untitled Comment

Posted by blessinghill

This sounds really good! I think I'll try it very soon.

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