Here's another recipe for a pizza for those of you who may not want to wait about 2hr to make and eat a yeast-dough pizza.

oven temp: 425°

baking time: 20min for margarine or about 12mins for butter (butter burns easier) 

Ingredients:

2 cups flour

1/2 tsp salt

1 tsp baking powder

1/4 Parmesan cheese (optional)

6 Tbsp margarine or butter

3/4 cup milk

Directions:

Combine dry ingredients in a large bowl.

Cut the margarine/butter into the bowl, and use a fork (or your fingers) to crumble and mix it into the flour mixture.

Make a well in the mixture and add the milk.

Use a fork to mix it up, and scrape the side of the bowl until the dough is combined.

If the dough is too sticky, add some flour. Then put it on a floured surface, and roll it out to a 16" x 11" rectangle, a little over 1/4 inch thick.

Place it on cookie sheet, then add your toppings.

Bake at 425° for 20min or 12min or until the bottom is golden-brown.

If I had pictures for this recipe I'd show them, but I haven't made it in a long time. And although it won't puff up so much like the yeast one below, it is still very good. Enjoy!