Jan. 4, 2009 - My Grandmother's Chesse Ball
Chesse Ball
2 packages of cream chesse
2 cups of grated cheddar
2 T chopped onion
2 T chopped bell pepper
1/8 t garlic
Dash of Worchestshire
Blend together and form into a ball by laying on sara wrap and mashing into the ball. Chill for about 3 hours. Then unwrap and roll in chopped pecans. Serve with your favorite crackers.
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