"Don't worry about anything; on the contrary, make your requests known to God by prayer and petition, with thanksgiving. Then God's shalom, passing all understanding, will keep your hearts and minds safe in union with the Messiah Yeshua." Philippians 4:6-7 (CJB)
~Quote~
The philosophy of the school room in one generation will be the philosophy of government in the next Abraham Lincoln
This is such a great, easy recipe! I can't remember when I rolled a shortening pie crust. This is probably a little healthier also. If, I need a bottom and a top, I will press the bottom on the pie plate, then roll the top in between wax paper. Little kids will love to play with this
No Roll, No Fuss, Flaky Pie Crust
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon white sugar
1/2 teaspoon salt
1/2 cup vegetable or canola oil (hint: melt 2 Tbs. butter, then add the rest of the oil until it measures a ½ cup)
2 tablespoons milk (add one more Tbsp. if needed)
Preparation
Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork until it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
For a baked pie shell: Prick with a fork and bake at 375 for 10-12 minutes until golden.
Hints:
There are so many variations of this recipe. You can omit the butter and milk, and just use water and oil. I like the flavor of this one better.
This Blog is about my life and the different adventures that I experience being a wife, homeschooling mother, homemaker, friend, and daughter of the king of the Universe. I am a follower of Yeshua (Jesus' name in Hebrew) He was born a Jew and lived as a Jew on this earth. It's because of him, and his incredible love towards me, that my ashes were turned into beauty.
I'm a native of Brazil. I have been married to my DH, for 22 years. We met while he was there on a Mission's trip. We have one wonderful 13 years DD.
