Oct. 31, 2007 - BFS assignment #7
"Pumpkin Party"
Be creative, share whatever you would like, recipes, children's books, tips etc.
The first thing I would like to share is a tip. No, this is not my picture, but I have done something similar to this in the past. I didn't have a digital camera. Please note I just used this picture from a search as an example of what can be done with extra pumpkins. Here is the link where I got the picture from.
I have been baking this delicious recipe for my family now for a couple of years . It's always a big hit. I haven’t made one yet this year. Thanksgiving is just around the corner, can't wait :)
Fluffy Pumpkin Cheesecake Pie
INGREDIENTS:
12 ounces cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice (I use my cinnamon and cloves only)
2 eggs
1 cup canned pumpkin
1 Ready Crust Graham Pie Crust
DIRECTIONS:
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
Pour into crust. Bake at 350 degrees F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.
Share a Bible Verse....This has had a profound meaning for me this week. I want to be found faithful in the eyes of the Lord in my generation, like Noah.
Genesis 6
8 But Noah found favor in the eyes of the LORD. 9 ...Noah was a righteous man, blameless in his time; Noah walked with God.
22 Thus Noah did; according to all that God had commanded him, so he did.
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