Mar. 22, 2008 - Easter Brunch Casserole
Make this wonderful casserole the night before!
Our Easter Brunch recipe:
| Farmer's Strata |  |
| Submitted by: Pat Kuether Rated: 4 out of 5 by 21 members |
Prep Time: 25 Minutes Cook Time: 1 Hour 5 Minutes |
Ready In: 1 Hour 30 Minutes Yields: 12 servings |
"For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado"
INGREDIENTS:
|
1 pound sliced bacon, cut into
1/2 inch pieces
2 cups chopped fully cooked
ham
1 small onion, chopped
10 slices white bread, cubed
1 cup cubed cooked potatoes
3 cups shredded Cheddar
|
cheese
8 eggs
3 cups milk
1 tablespoon Worcestershire
sauce
1 teaspoon ground mustard
1 dash salt and pepper
|
DIRECTIONS:
| 1. | In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. |
| 2. | In a greased 13-in. x 9-in. x 2-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. |
| 3. | In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. |
| 4. | Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 65-70 minutes or until a knife inserted near the center comes out clean. |
| ALL RIGHTS RESERVED © 2008 Allrecipes.com | Printed from Allrecipes.com 3/22/2008 |
